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4 edition of Crop productivity and sustainability found in the catalog.

Crop productivity and sustainability

International Crop Science Congress (2nd 1996 New Delhi, India)

Crop productivity and sustainability

shaping the future, proceedings of the 2nd International Crop Science Congress

by International Crop Science Congress (2nd 1996 New Delhi, India)

  • 131 Want to read
  • 9 Currently reading

Published by Oxford & IBH Pub. Co. in New Delhi .
Written in English

    Places:
  • India
    • Subjects:
    • Crops -- India -- Congresses.,
    • Agriculture -- India -- Congresses.

    • About the Edition

      Congress was held at New Delhi, India in 1996.

      Edition Notes

      Includes bibliographical references and index.

      Other titlesCrop productivity and sustainability, shaping the future
      Statementorganized jointly by the National Academy of Agricultural Sciences of India and the Indian Council of Agricultural Research ; editors, V.L. Chopra, R.B. Singh, Anupam Varma.
      GenreCongresses.
      ContributionsChopra, V. L., Singh, R. B., 1937-, Varma, Anupam., Indian Council of Agricultural Research., National Academy of Agricultural Sciences.
      Classifications
      LC ClassificationsSB16.I4 I67 1996
      The Physical Object
      Paginationxxviii, 63, 1111 p. :
      Number of Pages1111
      ID Numbers
      Open LibraryOL4006032M
      ISBN 108120412125
      LC Control Number2001361309
      OCLC/WorldCa48056527


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Crop productivity and sustainability by International Crop Science Congress (2nd 1996 New Delhi, India) Download PDF EPUB FB2

Description. Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide.

An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses.

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Interdependency of Management and Breeding to Gains in Crop Productivity Crop productivity and sustainability book Sustainability. The remarkable gains in crop productivity (but not necessarily sustainability) in the 20th century are the outcome not just Crop productivity and sustainability book ever-higher-yielding crop varieties developed by plant breeding but also of improved management practices needed to achieve the ever-higher yield potentials of the Cited by: Get Book.

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In book: Sustainable Agriculture in Egypt (pp) drought stress is one of the most adverse factors of plant growth and productivity and considered a severe threat for sustainable crop.

The term cropping system refers to the crops and crop sequences and the management techniques used on a par-ticular field over a period of years. This term is not a new one, but it has been used more often in recent years in dis-cussions about sustainability of our agricultural production systems.

Several other terms have also been used during. Box 2: Summary of system 1- Life Cycle and Socio-Economic Analysis of Pulse Crop Production and Pulse Grain Use in Western Canada Box 3: Summary of system 2- Life Cycle and Socio-Economic Analysis of Pulse Crop Production and Pulse Grain Use in Western Canada Figure 1: Summary of pulse crop sustainability framework and application steps.

This book provides useful information about Urban Agriculture, which includes the production of crops in small to large lots, vertical production on walls, windows, rooftops, urban gardens, farmer's markets, economic models of urban gardening, peri-urban agricultural systems, and spatial planning and evolution of.

Productivity and sustainability. Farming systems. Broader social demands for change. chemical fertilizers, pesticides, herbicides and water for crop production and artificial feeds, supplements and antibiotics for livestock and aquaculture production need to be altered.

environmental impact. This has not been a trade-off for sustainability, as annual uctuations in maize yield alone dwarf the loss of caloric energy from extreme historic blights.

We suggest strategies for innovation that are responsive to more stakeholders and build resilience into industrialized staple crop production. Sustainable production is one of the significant challenges faced by farming communities throughout the world.

Climate change-associated increases in extreme weather events, including extended periods of drought and changing temperature and precipitation patterns, are severely affecting farm productivity, income, and sustainability [1,2,3]. While rising heat and aridity increase.

NCIA programs contribute to agricultural diversity, productivity, and sustainability. VISION. The Nebraska Crop Improvement Association is dedicated to enhancing the economic viability and well-being of the people of Nebraska and the world, through value-added products and processes.

Sustainable Crop Production. Edited by Mirza Hasanuzzaman, Marcelo Carvalho Minhoto Teixeira Filho, Masayuki Fujita and Thiago Assis Rodrigues NogueiraCited by: 6.

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This site is like. Special Issue Recent Advances In Crop Modelling To Support Sustainable Agricultural Production And Food Security Under Global Change written by Peter J. Thorburn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Chapter 6. Crop productivity and water and nutrient use efficiency in humid and subhumid areas Wade E. Thomason, Abdoulaye Mando, André Bationo, Maria Balota and William Payne Chapter 7. Nutrient management and water use efficiency for sustainable production of rain-fed crops in the Worlds dry areas Microbial Endophytes: Prospects for Sustainable Agriculture discusses the practical and theoretical aspects regarding the use of endophytic microorganisms in agriculture, providing insights on the biotechnological applications associated with long-term crop production.

Chapters deal with the various aspects of endophytic microorganisms, including isolation, enumeration, characterization procedures. through the application of sustainable production methods, by improving tolerance of crops to adverse environmental conditions and by reducing crop and post-harvest losses caused by pest and diseases.

Indigenous agricultural practices can play a key role in the design of sustainable and eco-friendly agricultural systems. Biology Books Agriculture Books Introduction to sustainable Agriculture.

Introduction to sustainable Agriculture. Introduction to sustainable Agriculture. Currently this section contains no detailed description for the page, will update this page soon. Nitrogen is the most yield-restraining nutrient in crop production globally. of a sustainable system in one setting or point in time and a part of a nonsustainable system in another setting or Low crop productivity Æ Land degradation Æ Low livestock productivity Æ Vulnerable to drought Æ Low food production Æ Low cash income Æ Require market access X Fodder shortage (seasonal) Æ.

1 1 Contribution B from the Kansas Agricultural Experiment Station. 2 Professor of Sociology, Department of Sociology, Anthropology, and Social Work, Kansas State University, Manhattan, KS A GLOSSARY OF AGRICULTURE, ENVIRONMENT, AND SUSTAINABLE DEVELOPMENT1 R. Scott Frey2 ABSTRACT This glossary contains general definitions of over.

The Sustainable Agronomy Conference will provide Certified Crop Advisers (CCAs), Agri-Sales Professionals, and growers with the opportunity to more fully understand and implement sustainable agronomy in the field.

Learn the drivers, economics, agronomics, environmental benefits, and implementation techniques of sustainable crop production. Crop production has been the most vulnerable part of the agricultural sector due to its heavy reliance on rainfall.

As a consequence of low and erratic rainfall, and relatively poor soils, arable production is a high risk, rain-fed system with low productivity.

The production of cereal grains (mainly sorghum and. All three production systems are essential for their survival. Local people practice a variety of indigenous strategies to sustain productivity in these production systems. These include terracing, crop rotation, mixed cropping, soil fertility management, and the sweetpotato cropping system.

Potential solutions will include crop and livestock genetic improvement, better water productivity, and more sustainable farming techniques such as conservation agriculture. Climate smart strategies and technologies also have an important role to play, helping to increase food production, while safeguarding precious natural resources.

The European Conference on Crop Diversification took place from the 18th to 21st of September in Budapest, Hungary. The conference explored how we can achieve the full potential of cropping system diversification for improved productivity, delivery of ecosystem services and resource-efficient and sustainable value chains.

Growing a Regenerative Crop Production System AM PM CT CEU Category: in Crop Management, in Professional Development or in Sustainability Part 1: Exploring the Future of Regenerative and Organic Crop Production. Agroforestry is a land use management system in which trees or shrubs are grown around or among crops or pastureland.

This diversification of the farming system initiates an agroecological succession, like that in natural ecosystems, and so starts a chain of events that enhance the functionality and sustainability of the farming system.

Sections include: Genetic Resources Biodiversity Conservation Production Marketing of Horticulture Crops Crop Improvement Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including.

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