7 edition of Preserving summer"s bounty found in the catalog.
Preserving summer"s bounty
1995 by Rodale Press, Distributed in the book trade by St. Martin"s Press in Emmaus, Pa, [New York] .
Written in English
Includes bibliographical references (p. 361) and index.
|Statement||edited by Susan McClure and the staff of the Rodale Food Center.|
|Series||A Rodale garden book|
|Contributions||McClure, Susan, 1957-, Rodale Food Center.|
|LC Classifications||TX612.V4 P74 1995|
|The Physical Object|
|Pagination||xi, 372 p. :|
|Number of Pages||372|
|LC Control Number||94045012|
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' It's a sweet telling of life in the Southern Indiana farmscape many years 5(8). When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than fruits and preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than recipes.
About Preserving Summers Bounty. When your harvest comes in, turn to Preserving Summers Bounty for all the answers about what to do with more than fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than Buy a cheap copy of Preserving Summer's Bounty book by Marilyn Kluger.
Free shipping over 5(4). Preserving Summer's Bounty Surefire techniques and great recipes for keeping the harvest. "Preserving Summer's Bounty takes a giant step ahead in preserving advice.
This up-to-the-minute guide pays tribute to your grandmother's techniques for 'putting up' vegetables, but what I like best are the quick and easy modern methods using the microwave, the freezer and more. 35(5). An illustration of an open book. Books. An illustration of two cells of a film strip.
Video. An illustration of an audio speaker. Audio An illustration of a " floppy disk. Preserving summer's bounty: a quick and easy guide to freezing, canning, preserving, and drying what you grow Item Preview remove-circle Share or Embed This Item.
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Always update books hourly, if not looking, search in the book search column. Enjoy FREE. Practical Ways to Preserve Summers Garden Bounty. Summer gardens are producing bountifully at this time of year.
In addition to enjoying fresh fruits and vegetables, this is a great time to preserve the surplus for enjoyment through the fall and winter months. Much of your garden bounty can be easily preserved using an easy blanche-and.
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to 55(5).
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PDF book files easily for everyone and every device. Simmer 15 minutes. Pack cucumbers into hot, sterilized jars (follow directions in canning book for time and temperature), leaving 14-inch headspace; put one head of dill (or dried dill seed) in each jar.
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illustrations. Preserving Summer's Bounty with Hamburger Dill Chips for SundaySupper Chips with part of the overload of pickling cukes with which I was inundated. I used the recipe from the Ball Blue Book of Preserving.
Using a mandoline makes quick work of slicing 4 lbs of cucumbers into 14" chips. Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow.